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–+ servings
Two bowls of pasta with parmesan cheese and parsley.

Buttered Noodles Recipe

Course: Dinner, Main Course, pasta
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 590kcal
Author: Becky Hardin
Egg noodles, butter, and garlic make one delicious, easy, and comforting dish that's sure to please everyone at the table!
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Ingredients

  • 16 ounces dry egg noodles (1 bag)
  • 6 tablespoons unsalted butter (¾ stick)
  • 2 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese optional, for topping

Instructions

  • Cook the egg noodles to al dente according to package directions.
    16 ounces dry egg noodles
  • Drain the noodles. Then, add them back to the pan.
  • Stir in the butter, garlic, and fresh parsley. Add salt and pepper to taste.
    6 tablespoons unsalted butter, 2 cloves garlic, ¼ cup chopped fresh parsley, Kosher salt and freshly ground black pepper
  • Serve with grated parmesan cheese.
    Freshly grated Parmesan cheese

Notes

  • Nutritional information does not include optional ingredients.
Storage: Store buttered noodles in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 590kcal | Carbohydrates: 82g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 610mg | Potassium: 309mg | Fiber: 4g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg