Make the perfect Buttered Noodles with just a few ingredients and about 20 minutes! Butter, egg noodles, and garlic create a simple but delectable dish. Whether you’re looking for a simple meal for the kids and picky eaters, or just want some pure comfort food, this recipe will work wonders!

bowls of buttered noodles on a tabletop, next to a small bowl of parmesan cheese.

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What’s in this Buttered Noodles Recipe?

Sometimes, simple really is the best. These easy buttered noodles are comfort food at its finest, sure to please even the pickiest of eaters!

  • Noodles: Thick, hearty egg noodles work best for this recipe, but you can use any kind of pasta you like.
  • Unsalted Butter: Keeps the noodles from sticking to each other and adds richness.
  • Garlic: Adds a touch of earthy flavor.
  • Parsley: Adds a pop of color and freshness. Feel free to leave it out if you have picky littles.
  • Salt + Pepper: Enhances the natural flavor of the dish.

Pro Tip: Top your noodles with freshly grated Parmesan cheese for even more flavor!

Variations on Buttered Egg Noodles

This is a great basic dish for picky eaters, but if you’re feeling adventurous, you can make it a little more interesting. Try adding some freshly squeezed lemon juice and zest, pesto, toasted breadcrumbs, caramelized onions, or pine nuts. You can also add whatever protein you like, such as pan seared chicken or grilled flank steak.

ingredients for buttered noodles spread out on a table top.
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What is butter noodles made of?

Simple as can be, buttered noodles are just cooked noodles tossed in salted butter. We add a little garlic and parsley for extra flavor, but you can go as simple or as complex as you like.

Why do people eat buttered noodles?

These noodles are a classic comfort food that’s easy to make and inexpensive. Kids and adults alike love it!

What is good with buttered noodles?

The great thing about this dish is that it’s so versatile. You can serve it with just about anything, from meats to veggies and everything in between! Check out the serving suggestions for some inspiration.

What are the best noodles for this recipe?

I love egg noodles for this recipe because they have a nice texture, but you can make buttered noodles with any pasta you like–just be sure to cook it according to package instructions. It works great with penne, macaroni, and other short pasta shapes.

close up on a bowl of egg noodles with butter, garlic, parsley, and cheese.

How to Store and Reheat

Store leftover buttered noodles in an airtight container in the refrigerator for up to 5 days. Reheat in a saucepan set over medium-low heat or in the microwave in 30-second increments until warmed through. You may wish to add a little extra butter to remoisten the noodles.

I do not recommend freezing this dish, as the noodles tend to turn mushy.

Serving Suggestions

Serve these egg noodles as a side dish to your favorite kid-friendly meals, like fish sticks, chicken nuggets, or hot dogs. For the more adventurous eaters, serve it with smoked pork chops, marry me chicken, grilled shrimp, or pan seared salmon.

It also makes a great meal served with roasted vegetables, grilled vegetables, or sautéed vegetables.

bowls of buttered noodles on a table.
Recipe Card

Buttered Noodles Recipe

4.80 from 5 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4
Author: Becky Hardin
Two bowls of pasta with parmesan cheese and parsley.
Egg noodles, butter, and garlic make one delicious, easy, and comforting dish that's sure to please everyone at the table!
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Ingredients 

  • 16 ounces dry egg noodles (1 bag)
  • 6 tablespoons unsalted butter (¾ stick)
  • 2 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese optional, for topping

Instructions 

  • Cook the egg noodles to al dente according to package directions.
    16 ounces dry egg noodles
  • Drain the noodles. Then, add them back to the pan.
  • Stir in the butter, garlic, and fresh parsley. Add salt and pepper to taste.
    6 tablespoons unsalted butter, 2 cloves garlic, ¼ cup chopped fresh parsley, Kosher salt and freshly ground black pepper
  • Serve with grated parmesan cheese.
    Freshly grated Parmesan cheese

Video

Becky’s Tips

  • Nutritional information does not include optional ingredients.
Storage: Store buttered noodles in an airtight container in the refrigerator for up to 5 days.
Calories: 590kcalCarbohydrates: 82gProtein: 16gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 140mgSodium: 610mgPotassium: 309mgFiber: 4gSugar: 2gVitamin A: 911IUVitamin C: 5mgCalcium: 53mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.80 from 5 votes (3 ratings without comment)
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Greg
Greg
September 22, 2023 1:48 pm

I saw this come into my inbox and I started laughing – a recipe for buttered noodles? If you can’t tackle this dish you should not be around a hot stove! Having said that, I adore buttered noodles and employ the Smitten Kitchen’s Deb twist of putting a little cooking water in with the butter to help it cling to the noodles better. I’d turn the heat to medium after boiling the noodles too but that’s just how I roll. (Made your baked chicken tacos last weekend.. simply glorious)4 stars

Samantha Marceau
September 22, 2023 2:20 pm
Reply to  Greg

Thanks for stopping by, Greg! Glad you enjoyed this recipe!

burger
burger
December 7, 2023 8:48 am
Reply to  Greg

wassup Greg. glad you liked them noodles5 stars