Experience comforting flavors with our Ham and Potato Soup. This hearty soup combines tender ham, cubed potatoes, and savory vegetables simmered in a creamy and flavorful broth for a delicious and satisfying meal.
Bring to a low boil and allow the soup to cook for 15-18 minutes, or until the potatoes and carrots are easy to pierce with a fork. Be sure to stir often so nothing sticks to the bottom of the pot.
Once the vegetables have softened, remove the pot from the heat and stir in half-and-half.
1 cup half-and-half
Serve hot, garnished with black pepper and chopped parsley, optional.
Freshly ground black pepper, Chopped fresh parsley
Notes
Don't mash the potatoes before adding them to the soup; this could cause it to turn out gluey.
Make sure to add the half-and-half gradually off the heat, stirring constantly, to prevent curdling.
Storage: Store ham and potato soup in an airtight container in the refrigerator for up to 4 days.