White Chocolate Pretzels Recipe

christmas pretzels in a bowl with sprinkles.

Course: Dessert, dessert/snack, Snack

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: mini pretzels

Calories: 62kcal

Author: Becky Hardin

A perfect combo of salty and sweet, these white chocolate pretzels are simple and easy to make.

Step-by-step photos can be seen below the recipe card.

Print Recipe

Equipment

Baking Sheet

Ingredients

12 ounces white almond bark (6 squares)
50 mini pretzels
Sprinkles optional, for decoration

Instructions

Line a baking sheet with parchment paper and set aside.
Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted.
12 ounces white almond bark
Once melted, remove from the microwave.
Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
50 mini pretzels
Top with sprinkles, then let set until the almond bark has hardened.
Sprinkles

Notes

Make sure to stir in between each 30-second increment when melting the almond bark. This will prevent any burning and help the bark to melt more smoothly.
Use a fork to remove the pretzels from the melted almond bark. This will allow the excess to drip back into the bowl.
For a thicker bark layer on the pretzels, dip them a second time after they have set up before adding sprinkles.

Storage: Store white chocolate pretzels in an airtight container or Ziplock bag at room temperature for up to 1 week or in the freezer for up to 6 months.

Nutrition