These White Chocolate Pretzels are super easy to make, and they’re the perfect snack for holidays and parties. Mini pretzels are dipped and covered in rich white chocolate, which creates the most delicious sweet and salty flavor. Add some red and green sprinkles, and these Christmas pretzels will be ready for your celebration!
- Why We Love This White Chocolate Covered Pretzels Recipe
- Decorating Christmas Pretzels
- How to Store
- How to Freeze
- Serving Suggestions
- More Sweet and Salty Pretzel Recipes To Try
- White Chocolate Pretzels Recipe
- Email This Recipe
- Recommended Equipment
- Becky’s tips
- Nutrition Information
- How to Make White Chocolate Pretzels Step by Step
Why We Love This White Chocolate Covered Pretzels Recipe
Just two simple ingredients are all it takes to make this addictively sweet and salty snack! White almond bark, a vanilla-flavored confectionary coating, melts and rehardens easily. And mini pretzels are perfect for dipping.
Decorating Christmas Pretzels
I love topping my white chocolate dipped pretzels with colored sprinkles for an easy dose of color. However, you can also decorate with crushed-up candies, like Christmas M&M’s or candy canes. I also love to top mine with candied pecans or walnuts for a nutty flavor!
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How to Store
Store leftover white chocolate pretzels in an airtight container or Ziplock bag at room temperature for up to 1 week.
How to Freeze
Freeze white chocolate covered pretzels in an airtight container or Ziplock bag for up to 6 months. Let thaw at room temperature before serving.
Serve these festive Christmas pretzels as part of a holiday snack table alongside Chex mix, sausage rolls, Oreo balls, cheese ball bites, hot buttered Cheerios, puppy chow, antipasto skewers, ham roll ups, Christmas crack, or buckeye candies.
More Sweet and Salty Pretzel Recipes To Try
- Caramel Pretzels
- Chocolate Covered Pretzels
- Pink Yogurt Covered Pretzels
- Oreo Spiders
- White Chocolate Christmas Bark
- Reindeer Food Snack Mix
How to Make White Chocolate Pretzels Step by Step
Prep: Line a baking sheet with parchment paper and set aside.
Melt and Dip: Place 12 ounces of white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
Decorate: Top with sprinkles, then let set until the almond bark has hardened.