Chai Latte Recipe

Course: Beverage, Drinks

Cuisine: American, Indian

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: lattes

Calories: 185kcal

Brew black tea in warming chai spices, add milk, and heat this latte to your liking for an easy and cozy drink.

Step-by-step photos can be seen below the recipe card.

Heat the water, vanilla extract, and spices in a saucepan over medium heat.
¾ cup water, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cardamom, ⅛ teaspoon ground allspice, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
Whisk to combine.
Once it starts to steam and bubble, remove from heat.
Add in the tea bags and steep for 5 minutes.
2 black tea bags
Remove the tea bags and bring the saucepan back to a simmer over medium heat.
Whisk in the milk, maple syrup, and pinch of salt. Taste and add more maple syrup if needed.
2 cups milk, 1 tablespoon pure maple syrup, Pinch kosher salt
Once heated to your liking, serve with frothed milk and a sprinkle of additional chai spices on top.

Brew a strong cup of tea. Let the tea steep for 3-5 minutes to extract the flavors fully.
Adjust the sweetness to your preference.
You can froth the milk using a frother or a simple whisk for a creamy top.
Top your chai latte with a sprinkle of ground cinnamon, nutmeg, or whole star anise for a beautiful presentation.