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–+ servings
A baking sheet with potatoes and green beans.

Sheet Pan Pork Chops Recipe

Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 525kcal
Author: Becky Hardin
An herb-y seasoning mix adds tons of flavor to pork chops, potatoes, and green beans in this easy sheet pan dinner!
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients

  • 4 bone-in pork chops
  • 3-4 tablespoons olive oil divided
  • 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix (1 packet)
  • 3 cups halved yellow baby potatoes
  • 3 cups fresh green beans ends trimmed (about 1 pound)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons freshly shredded Parmesan cheese optional, for topping

Instructions

  • Preheat oven to 425°F and spray a large baking sheet with nonstick cooking spray. Set aside.
    Meat, potatoes, green beans and other ingredients on a marble table.
  • Set the pork chops on a plate and drizzle 1 tablespoon of olive oil on both sides.
    4 bone-in pork chops, 3-4 tablespoons olive oil
    Meat, potatoes, green beans and other ingredients on a white table.
  • Open the seasoning packet and shake it into a small bowl.
    1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix
  • With half of the seasoning and using your fingers, sprinkle seasoning on each side and rub gently into your pork chops.
    Pork chops and green beans on a white plate.
  • Set seasoned pork chops aside to rest.
  • In a large bowl, pour in the potatoes, and drizzle them with 1-2 tablespoons of olive oil. Sprinkle the other half of the seasoning from your packet, and toss to coat.
    3 cups halved yellow baby potatoes
    A plate of potatoes, green beans and steak on a white table.
  • Gather your prepared sheet pan and place potatoes on ⅓ of the pan.
  • Place sheet pan in the oven for 10-15 minutes.
  • While the potatoes are cooking, place your green beans into a medium bowl. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and garlic powder until coated.
    3 cups fresh green beans, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon garlic powder
    A bowl of green beans and meat on a marble table.
  • Remove your pan from the oven and turn the potatoes for even cooking.
  • Place the pork chops in the center of the pan and return to the oven for 10 minutes.
    A baking sheet with meat, potatoes and green beans.
  • When the timer goes off, add your green beans to the sheet pan and cook for 10-20 minutes more or until all veggies and potatoes are fork tender and the pork reaches an internal temperature of 145°F with a meat thermometer stuck into the thickest part of the pork chop.
    A baking sheet with green beans and potatoes.
  • Serve on the sheet pan with a generous sprinkle of Parmesan cheese on the potatoes, optional.
    2 tablespoons freshly shredded Parmesan cheese

Video

Notes

Storage: Store sheet pan pork chops in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition

Calories: 525kcal | Carbohydrates: 31g | Protein: 40g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 442mg | Potassium: 1335mg | Fiber: 8g | Sugar: 4g | Vitamin A: 732IU | Vitamin C: 32mg | Calcium: 219mg | Iron: 6mg