Easy Ranch Dip Biscuits

Course: Bread
Cuisine: American
Keyword: biscuits, ranch dip
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 596
Author: Becky Hardin - The Cookie Rookie
These EASY RANCH DIP BISCUITS are the ultimate savory side. These Ranch Biscuits are oh so easy and oh so tasty. Once you make them, you'll be making them for years!
Print Recipe


  • 1 20 oz tube canned biscuits, regular size
  • ½ cup unsalted butter melted
  • ½ cup Ranch or your favorite flavor dip; Marzetti or your favorite (premade ranch dip)
  • ¼ cup grated cheese; cheddar Mexican cheese blend or your favorite


  • Preheat oven to 350F. Line a large baking sheet with parchment paper or aluminum foil.
  • Bake biscuits at 350F per package directions.
  • While biscuits are baking, melt the butter in a small mixing bowl.
  • In another small mixing bowl, combine the ranch dip and cheese and mix well.
  • Remove biscuits from oven and set the oven to broil.
  • Allow biscuits to cool until cool to touch, then split or cut each in half horizontally.
  • Dip each half in melted butter and place back on the baking sheet.
  • Brush the ranch/cheese mixture liberally over each biscuit half.
  • Place biscuits in the oven and broil just until the topping bubbles and begins to brown.
  • Serve immediately.
  • Enjoy!



Calories: 596kcal | Carbohydrates: 47g | Protein: 7g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 53mg | Sodium: 1140mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 0.7mg | Calcium: 91mg | Iron: 3.3mg