Homemade Hot Fudge Sauce Recipe

homemade hot fudge being spooned out of jar

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cup

Calories: 2513kcal

Author: Becky Hardin

Hot Fudge is an absolute must for desserts! This homemade hot fudge recipe is so easy and chocolatey, the whole family will love it. There's just nothing quite like a bit of hot fudge sauce drizzled over ice cream for a simple weeknight dessert with the family. Chocolate-lovers, this is the recipe for you!

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Ingredients

2/3 cup heavy whipping cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 ounces milk chocolate buy the good kind, chopped
4 ounces semi-sweet chocolate again, the good stuff makes everything better, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Instructions

In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate
bring to a gentle boil over medium heat. Stir continuously until the chocolate is melted.
Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.
Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate.
Continue to stir until you're left with a smooth mixture.
Cool slightly before serving. it will thicken while it cools.
Store leftover fudge in a microwave safe glass container for up to a week.
enjoy!

Video

[adthrive-in-post-video-player video-id="H7ABZgrX" upload-date="2020-03-13T18:55:59.000Z" name="Homemade Hot Fudge" description="if you would have told me a year ago that i was going to make homemade ANYTHING…i would have laughed. i was a storebought kind of girl. but there is currently homemade hot fudge in my refrigerator…this journey has clearly taken me places i didn’t think i would go! this recipe is easy and delicious…and i’ve been eating it on icecream three nights straight. so its a keeper!" player-type="default" override-embed="default"]

Nutrition