Christmas White Chocolate Lollipops

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 5

cool time: 30

Total Time: 25

Servings:

Calories: 305kcal

super fun and easy holiday treats. white chocolate lollipops, top with your favorite ingredients!

16 ounces quality white chocolate finely chopped (we used ghiradelli white chocolate baking discs)
whatever toppings you like...we used dried apricots dried cranberries, cashews, sugared almonds, and peppermint bark
assorted sprinkles in the colors you want
food coloring if you wish to make the chocolate a color

Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (watch it closely, white chocolate burns easily)
Stir the chocolate then microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
Using a tablespoon, pour the melted chocolate in rounds onto the silicone
place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the toppings of your choice.
Set aside to harden.
enjoy!