Chicken Parmesan Sub Skewers

Course: Appetizer

Cuisine: Italian

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings:

Calories: 474kcal

Author: the cookie rookie

Chicken Parmesan Sub Skewers are a fun, easy, and kid friendly recipe!

1 tube pillsbury breadstick dough
4 boneless skinless chicken breasts cubed into 1 inch pieces
2 cups of your favorite homemade or premade marinara sauce
1 cup grated parmesan cheese
1/4 cup shredded parmesan cheese
8 wooden or metal skewers is using wooden, soak in water for 30 minutes before placing on grill or putting in the oven
shredded mozzarella cheese for garnish

Place chicken in a ziplock bag or bowl with the marinara sauce and coat completely
Pour parmesan cheese into medium sized bowl. Take each piece of chicken and dredge in parmesan cheese, coating completely
Assemble your skewers by threading one end of breadstick dough, then a piece of chicken, then wrapping with breadstick, followed by another piece of chicken, and repeating until you reach the end of your breadstick dough. For me it wrapped around 3 cubes of chicken.
Grill for about 10 minutes on each side, or bake in the oven for 20 minutes at 400 (less depending on thickness of chicken)
Take off of the heat and sprinkle with mozzarella
Enjoy!