Grilled Banana Split Pound Cake + a GIVEAWAY!
Servings: 4
Calories: 638kcal
Grilled Banana Split Poundcake is the perfect easy dessert to make on the grill this summer! Yum!
Print Recipe
Ingredients
- 2 bananas sliced
- 2 cups strawberries hulled and sliced
- 4 slices pineapple
- 4 slices poundcake I used Sara Lee
- Vanilla Ice Cream
- Hot fudge chocolate sauce, or chocolate magic shell
- maraschino cherries
- 2 Tablespoons Mazola Corn Oil
Instructions
- Brush both sides of each piece of pound cake with Mazola Corn Oil
- Place the strawberries, banana, and pineapple on the grill atop a sheet of aluminum foil (optional). Grill for approximately 5-10 minutes, or until heated through. The strawberries will juice slightly when done
- While grilling the fruit, place the cake on the grill, watching closely. Flip after about 3 minutes to grill both sides of the cake
- Once done, assemble your Banana Splits by placing poundcake on a plate or bowl and topping with fruit, ice cream, chocolate, and cherry.
- Enjoy!
Nutrition
Calories: 638kcal | Carbohydrates: 97g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 366mg | Potassium: 785mg | Fiber: 6g | Sugar: 67g | Vitamin A: 690IU | Vitamin C: 88.4mg | Calcium: 229mg | Iron: 2mg