Prosciutto Wrapped Goat Cheese Stuffed Dates

Course: Appetizer
Cuisine: American
Keyword: Prosciutto Wrapped Goat Cheese Stuffed Dates, stuffed dates
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 36kcal
Author: Becky Hardin - The Cookie Rookie
Prosciutto Wrapped Goat Cheese Stuffed Dates are sweet, salty, savory, cheesy, and amazing. The perfect appetizer!
Print Recipe


  • 5 ounces good quality goat cheese
  • 1 package of medjool or sunkist or your favorite brand dates, pitted
  • 2 sliced prosicutto sliced into thin strips


  • preheat oven to 350 degrees
  • make a small slice into each date so that you can stuff each with about a teaspoon of goatcheese
  • wrap each date with a strip of prosciutto and place on a parchment lined cookie sheet, with the seam of the prosciutto placed down
  • bake for 10-15 minutes or until prosciutto is crispy and cheese is slightly browned/bubbly
  • serve warm, top with balsamic vinegar or balsamic reduction.
  • Enjoy!


Calories: 36kcal | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 3mg | Vitamin A: 120IU | Calcium: 17mg | Iron: 0.2mg