Orange Chocolate Fondue

Course: Dessert
Cuisine: American, French
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 527kcal
Author: Becky Hardin - The Cookie Rookie
Dark Chocolate and Orange are a match made in Heaven! This Orange Chocolate Fondue is creamy, rich and perfect for dipping.
Print Recipe


  • 3/4 cup heavy cream
  • 8 ounces bittersweet baking chocolate
  • 8 ounces 1 package Orange Chocolate Squares, finely chopped (I used Fannie May Orange Chocolate. If you can't find an Orange Chocolate option, you can use 8 ounces german chocolate. The Grand Marnier will take care of the orange taste!)
  • 1/4 cup Grand Marnier optional
  • Marshmallows fruit, pound cake, biscotti, brownies, or whatever else your heart desires as dippers!


  • In a small sauce pan, heat the cream until its bubbling at a nice page.
  • Lower heat to simmer and stir in chocolate, 1/2 cup at a time. Stir rapidly to melt the chocolate completely into the cream.
  • Take the chocolate sauce off of the heat and stir in the optional Grand Marnier. Serve with your choice of dippers and enjoy!


Calories: 527kcal | Carbohydrates: 35g | Protein: 4g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 64mg | Sodium: 23mg | Potassium: 354mg | Fiber: 4g | Sugar: 25g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 3.6mg