Orange Chocolate Fondue
Prep Time: 10 minutes
Total Time: 10 minutes
Dark Chocolate and Orange are a match made in Heaven! This Orange Chocolate Fondue is creamy, rich and perfect for dipping.
- 3/4 cup heavy cream
- 8 ounces bittersweet baking chocolate
- 8 ounces 1 package Orange Chocolate Squares, finely chopped (I used Fannie May Orange Chocolate. If you can't find an Orange Chocolate option, you can use 8 ounces german chocolate. The Grand Marnier will take care of the orange taste!)
- 1/4 cup Grand Marnier optional
- Marshmallows fruit, pound cake, biscotti, brownies, or whatever else your heart desires as dippers!
In a small sauce pan, heat the cream until its bubbling at a nice page.
Lower heat to simmer and stir in chocolate, 1/2 cup at a time. Stir rapidly to melt the chocolate completely into the cream.
Take the chocolate sauce off of the heat and stir in the optional Grand Marnier. Serve with your choice of dippers and enjoy!
Calories: 527kcal | Carbohydrates: 35g | Protein: 4g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 64mg | Sodium: 23mg | Potassium: 354mg | Fiber: 4g | Sugar: 25g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 3.6mg