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Skinny Hazelnut Iced Coffee, sugar free and fat free! Easy to make in large batches at home. DELICIOUS! | The Cookie Rookie

Skinny Hazelnut Iced Coffee

Course: Drinks
Cuisine: American
Prep Time: 8 hours
Total Time: 8 hours
Servings: 16
Calories: 19kcal
Author: Becky Hardin - The Cookie Rookie
This easy iced coffee recipe is mixed with a sugar-free hazelnut creamer for a delicious morning drink.
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Ingredients

  • 1 pound Ground Coffee go for the good quality!
  • 8 quarts Cold Water
  • healthy splash of International Delight Sugar Free Fat Free Toasted Hazelnut Creamer per serving I used about 2 tablespoons per tall glass
  • sweetener of your choice optional

Instructions

  • In a large container (I use a large tupperware), mix ground coffee with water. Cover and allow to sit in the refrigerator overnight or for a minimum of 8 hours.
  • Pour the liquid through a cheesecloth lined strainer into a pitcher. You will want to press the grounds that collect into the strainer to get the last amount of liquid through. Discard the grounds.
  • Place coffee liquid in the refrigerator and allow to cool.
  • Serve over ice and mix in creamer to your liking.
  • (you can also add sweetener if you want! I prefer my coffee a bit on the strong side so I thought this was plenty sweet with just the creamer...but dress yours up the way you love it!)
  • Enjoy!

Nutrition

Calories: 19kcal | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 6mg | Potassium: 19mg | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 16mg