Iced Lucky Charms Treats
Servings: 12
Calories: 207kcal
Iced Lucky Charms Treats, a fun and festive sweet treat for St. Patrick's Day! These take rice crispy treats up a notch. So fun, festive, and delicious.
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Ingredients
- 1 10 ounce bag jumbo marshmallows (or 1/2 bag small marshmallows, 8 ounces)
- 6 tablespoons butter.
- 6 cups Lucky Charms
- 10 pieces vanilla almond bark 3/4 of a package
- 1 tablespoon shortening
- Green gel food coloring optional
Instructions
- In a large skillet or pot, heat butter over medium heat.
- Spray a large mixing bowl with nonstick spray. Pour the Lucky Charms into the bowl and set aside.
- Add the marshmallows and stir constantly until mostly melted. Turn off the heat and continue stirring until completely melted.
- Pour the marshmallows over the Lucky Charms and use a mixing spoon to stir until the marshmallows fully cover all of the lucky charms.
- Spray a 9x13 baking dish with nonstick spray. Pour the marshmallow/Lucky Charms mixture into the dish and press down to fill the dish. Set aside.
- In a microwave safe bowl, heat the almond bark and shorting for 90 seconds on high. Remove and stir until completely melted. Add food coloring if desired.
- Pour the almond bark over the Lucky Charms and use a spoon or spatula to spread evenly.
- Allow to cool in the fridge for about 20 minutes until almost bark is firm. Slice and serve!
Nutrition
Calories: 207kcal | Carbohydrates: 34g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 185mg | Potassium: 39mg | Sugar: 20g | Vitamin A: 685IU | Vitamin C: 4.8mg | Calcium: 80mg | Iron: 4.1mg