Mocha Cream Popsicles
Mocha Cream Popsicles are the ultimate Summer treat. I love ice cream and I LOVE coffee. Let's combine them in easy Mocha Cream Pops! Perfection!
- 2 cups premade iced mocha or 1 3/4 cups brewed coffee mixed with 2 tablespoons chocolate syrup and 1/4 cup heavy cream
- 1 cup vanilla frozen yogurt
- 1/4 cup chocolate chips
- 1/4 cup milk
Pour the iced mocha into each popsicle mold, about 1/2 way up.
Freeze with the popsicle sticks in at least 2 hours or until partially frozen.
Blend together frozen yogurt, chocolate chips, and milk.
Place a layer of the frozen yogurt mixture into each mold forming the white stripe. About 1/2 inch thick.
Allow this layer to freeze for at least 2 hours before adding the final mocha layer.
Allow pops to freeze fully overnight, or about 8 hours.
Serve cold, enjoy!
Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 154mg | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.3mg