In a large bowl, combine 2 cups flour, 1/4 cup sugar, 1/8 teaspoon salt, baking powder and cinnamon. Add the eggs, milk and oil and stir until well combined. Coat the slow cooker with cooking spray then spread the batter evenly into 6 quart slow cooker.

In a separate large bowl, combine the remaining salt, flour and sugar. Add the strawberries and basil to the bowl and toss to coat. Pour on top of the batter in the slow cooker. Top with the rolled oats.

Place the lid on the slow cooker and cook on high for 1 1/2 to 2 hours (or until a toothpick inserted into cobbler comes out clean).

Serve hot topped with Vanilla Frozen Yogurt and more basil. Enjoy!

**TIP: Check after 1 1/2 hours with a toothpick to see if cobbler is done. When it comes out clean, you're good to go!)