Honey Balsamic Roasted Carrots
Carrots are coated in a honey balsamic sauce and oven-roasted to make this flavorful side dish.
Servings: 6
Ingredients
- 1.5 lbs baby carrots rinsed
- 2 tablespoons good quality balsamic vinegar
- 1 tablespoon honey plus more for garnish
- 2 tablespoons olive oil
- salt pepper, and fresh parsley to taste
Instructions
- Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray.
- In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil.
- Toss the carrots in the balsamic mixture and coat well.
- Place carrots in baking dish and pour any remaining sauce over the carrots.
- Bake for 40 minutes, stirring once, until tender and carmelized.
- Remove from oven and drizzle with more honey.
- Garnish with salt, pepper, and parsley to taste
Video
Notes
- Roast the carrots on either a greased on line baking sheet so that they don't stick.
- Use a good quality balsamic vinegar for the best flavor.
- Use a fork to check that the carrots are done, they should be tender.
Nutrition
Calories: 96kcal | Carbohydrates: 13g | Fat: 4g | Sodium: 89mg | Potassium: 274mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg