Go Back
+ servings
a bowl of chocolate fondue with strawberries and marshmallows.

Spiked Chocolate Hazelnut Fondue

Course: Dessert
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 302kcal
Author: Becky Hardin
Spiked Chocolate Hazelnut Fondue is perfect for the holidays! Tastes just like Nutella, and is perfect for dipping marshmallows, brownies, pound cake, or fruit.
Print Recipe

Ingredients

  • 2 cups heavy cream
  • 14 ounces good quality milk chocolate chips
  • 1/2 cup Pearl Chocolate Hazelnut Vodka
  • Strawberries marshmallows, and pound cake for dippers

Instructions

  • In a small saucepan, bring the heavy cream to a simmer.
  • Once simmering, pour in chocolate chips and vodka. Stir continuously until fully combined. If mixture is too thin, add more chocolate chips until desired consistency.
  • Serve warm with marshmallows, pound cake, or strawberries for dipping (other options include brownie bites, biscotti, orange slices, the possibilities are endless!)
  • Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 23g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 37mg | Potassium: 29mg | Sugar: 20g | Vitamin A: 655IU | Vitamin C: 0.4mg | Calcium: 64mg | Iron: 0.4mg