Go Back
–+ servings
Homemade Taco Seasoning is an easy way to add some flavor to your recipes. This special blend of spices is just perfect for making tacos, casseroles, or any Mexican-inspired dish. Make your own taco seasoning in minutes, and keep it on hand for taco night or weeknight dinners!

Taco Seasoning Recipe (Homemade!)

Course: Spice
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 24kcal
Author: Becky Hardin
Homemade Taco Seasoning is an easy way to add some flavor to your recipes. This special blend of spices is just perfect for making tacos, casseroles, or any Mexican-inspired dish. Make your own taco seasoning in minutes, and keep it on hand for taco night or weeknight dinners!
Print Recipe

Ingredients

  • 3 tablespoons ancho chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon crushed red pepper red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Whisk all ingredients in a medium bowl. Place in an airtight container and store in a cool, dry location.
  • Homemade taco seasoning will keep up to 6 months.
  • Enjoy!

Video

Notes

Makes 1/2 cup

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 348mg | Potassium: 130mg | Fiber: 2g | Vitamin A: 1240IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 2mg