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Slow Cooker Cranberry Chicken, the perfect use of some of your Thanksgiving leftovers! SO EASY!

Slow Cooker Cranberry Chicken

Course: Main Course
Cuisine: American
Total Time: 4 hours
Servings: 4
Calories: 525kcal
Author: Becky Hardin
Slow Cooker Cranberry Chicken is only three ingredients and is the perfect way to use up some of your Thanksgiving leftovers!
Print Recipe

Ingredients

  • 4 boneless skinless chicken breasts
  • 8-10 ounces bbq sauce I used Honey BBQ Sauce but you can use your favorite!
  • 28 oz Whole Berry Cranberry Sauce cans 2-14 ounce cans

Instructions

  • Place cranberry sauce in the bottom of your slow cooker.
  • Top with the chicken, and then top chicken with bbq sauce.
  • Place on high for 2-3 hours or low for 4-5 hours or until chicken is fully cooked through.
  • Serve over rice and spoon extra sauce over the chicken and rice. Enjoy!

Video

Nutrition

Calories: 525kcal | Carbohydrates: 100g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 770mg | Potassium: 601mg | Fiber: 2g | Sugar: 94g | Vitamin A: 245IU | Vitamin C: 5.7mg | Calcium: 32mg | Iron: 1.2mg