Go Back
–+ servings
Monkeylada Martinis! Made with fresh banana and pineapple, and finished off with pineapple milk! Delicious, tropical, and fun! LOVE this during the Summer!

Monkeylada Martinis

Course: cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 275kcal
Author: Becky Hardin
Transport yourself somewhere tropical with these fun and fruity Monkeylada Martinis! Cheers!
Print Recipe

Ingredients

  • 1 banana
  • 1 cup coconut milk
  • 1 cup chopped pineapple
  • 6 ounces light rum optional
  • Fresh mint for garnish
  • Gold sanding sugar for garnish if desired

Instructions

  • in a blender, blend banana, coconut milk, pineapple, and rum. Pulse until completely pureed and smooth.
  • Rim the glass with water and dip into sanding sugar (if desired). Pour cocktail into your martini glass, and garnish with fresh mint if desired.
  • Enjoy!

Nutrition

Calories: 275kcal | Carbohydrates: 16g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg | Potassium: 459mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 6.3mg | Calcium: 20mg | Iron: 3.9mg