Broiled Cherry Whiskey Sour Recipe
Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Calories: 209kcal
Add broiled cherries to a classic whiskey sour to make a sweet, sour, and tart cocktail.
Print Recipe
- 12 maraschino cherries stems on
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup sugar
- 3/4 cup water
- 1/4 cup maraschino cherry juice or tart cherry juice
- 1/2 cup 3/4 cup if you love whiskey Irish Whiskey
Place the cherries on a baking sheet sprayed with non-stick spray.
Broil the cherries for 8-10 minutes, or until they being to brown and juices run a bit.
Remove from the oven and set aside.
Combine sugar and water in a small saucepan over medium heat. Bring to a boil and then turn off heat. Stir until the sugar has fully dissolved.
Combine sugar water with lemon juice and cherry juice and stir to fully combine. This is your homemade sour.
Combine sour with the whiskey in a large shaker with ice and shake to combine.
Pour over ice, garnished with the broiled cherries and lemon slices.
Enjoy!
Calories: 209kcal | Carbohydrates: 35g | Sodium: 4mg | Potassium: 56mg | Sugar: 33g | Vitamin C: 11.8mg | Calcium: 8mg | Iron: 0.1mg