toss in chicken strips and coat liberally with the spices
in a medium skillet, cook the chicken with a quarter sized drop of olive oil. You should grill for 3-5 minutes on each side until the chicken is cooked through and 'blackened'
In a medium sauce pan, cook the alfredo sauce over medium/low heat
once the sauce is heated through, add in cream cheese, grated parmesan cheese, and basil.
To assemble the nachos:
in a large skillet, place a generous layer of chips (be sure you spray the skillet first if it isn't non-stick!)
add a layer of the chicken, topped with sauce, and then sprinkled with shredded parmesan.
continue to add layers, in a pyramid form, getting smaller as you add layers. I did three layers.
cook on the stovetop until the chips begin to brown and the cheese is slightly melty.