Slow Cooker Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw! Delicious and easy! Best sandwich ever! - The Cookie Rookie

Apple Cider BBQ Chicken Sandwiches

Course: Appetizer/Main Course, Dinner, Sandwiches
Cuisine: American
Keyword: Apple Cider BBQ Chicken Sandwiches, BBQ Chicken Sandwiches, Chicken Sandwiches
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 229kcal
Author: Becky Hardin - The Cookie Rookie
Slow Cooker Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw. Easy and delicious meal for any occasion, especially game day!
Print Recipe

Ingredients

FOR THE CHICKEN

  • 4 large boneless skinless chicken breasts
  • 1 bottle KC Masterpiece Bourbon BBQ Sauce or your favorite brand
  • 1 bottle Hard Apple Cider I used Angry Orchard

FOR THE SLAW

  • 14 ounce coleslaw mix
  • 2 apples diced
  • 1/4 cup slivered almonds
  • 1 cup plain greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 cup diced onion optional
  • 1/2 teaspoon garlic and herb seasoning salt
  • salt and pepper to taste
  • 6 hamburger buns

Instructions

  • In a large crockpot, pour BBQ sauce and cider over chicken breasts and cook on high for 4 hours (or on medium for 6 hours)
  • After four hours, shred chicken using two forks. You can continue warming the chicken on low or medium until you're ready to eat.
  • In a medium bowl, combine slaw, apples, almonds, yogurt, honey, onion, and spices. Stir until all of the ingredients are well combined. Refrigerate until ready to use.
  • To serve, top chicken with slaw and serve on a hamburger bun. Enjoy!

Nutrition

Calories: 229kcal | Carbohydrates: 39g | Protein: 9g | Fat: 4g | Cholesterol: 2mg | Sodium: 436mg | Potassium: 320mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 28.1mg | Calcium: 153mg | Iron: 2mg