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Raspberry and Honey Goat Cheese Bruschetta! A simple and elegant dessert appetizer. SO yum! | The Cookie Rookie

Raspberry and Honey Goat Cheese Bruschetta

Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 16
Calories: 99kcal
Simple and delicious Raspberry and Honey Goat Cheese Bruschetta is a favorite appetizer for the holidays!
Print Recipe

Ingredients

  • Loaf of French bread sliced into 16 1/2 inch slices
  • 1 8 oz package of Driscolls Raspberries
  • 4 ounce package of goat cheese
  • Raspberry Jam
  • Honey
  • olive oil

Instructions

  • Preheat oven to 350F
  • Placed sliced bread on a foil lined cooking sheet and spray or brush the top of each slice lightly with olive oil.
  • Bake the break for about 8 minutes, until bread is slightly browned and crispy.
  • Spread Raspberry Jam on each slice of bread.
  • Top the jam with goat cheese
  • Place 2-3 raspberries on each slice of bread and drizzle with honey
  • Enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 154mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 4.2mg | Calcium: 25mg | Iron: 1.2mg