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Raspberry Yogurt Tarts, an easy healthy sweet treat for Valentine's Day or the perfect baby shower recipe! | The Cookie Rookie

Raspberry Yogurt Tarts

Course: Dessert
Cuisine: American, dessert
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 12
Calories: 164kcal
These little tarts are low in calories and high in flavor. Yum!
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Ingredients

  • 1/4 cup boiling water
  • 1 small box .3 ounce sugar free Raspberry Jello
  • 12 ounces Vanilla Greek Yogurt
  • 1 8 ounce light or non-fat whipped topping or Cool Whip, thawed
  • 2 4 ounce packages graham cracker tart crusts - 12 tart shells total

Instructions

  • Place tart shells on a tray.
  • Bring water to a boil.
  • Place Jello in a small heat-proof bowl then add boiling water.
  • Stir until Jello is dissolved. Cool slightly.
  • Add yogurt and whipped topping. Gently mix until well incorporated.
  • Spoon the yogurt mixture into the graham cracker tart shells and refrigerate until firmly set, 2-3 hours.
  • Garnish with a dollop of whipped topping, fresh raspberries and mint leaves.
  • Serve immediately.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 57mg | Sugar: 8g | Calcium: 8mg | Iron: 0.7mg