Go Back
–+ servings
a black plate with chicken, rice and a fork.

Smokey Sherry Chicken

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 331kcal
Barely any prep but oh so delicious!
Print Recipe

Ingredients

  • 8 Chicken Breasts or 10-12 Chicken Strips* - Boneless and Skinless
  • 1 pkg. Dried Beef
  • 8 oz. Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1/4 c. Dry Sherry
  • 3-4 Slices of Bacon or Proscuitto

Instructions

  • Preheat the oven to 325 degrees.
  • Spray a 8 x 10 casserole dish with cooking spray.
  • Cover the bottom of the pan with the Dried Beef in a single layer.
  • Place the chicken on top of the Dried Beef.
  • Mix together: sour cream, soup and sherry.
  • Pour the sour cream mixture on the chicken.
  • Place the bacon or proscuitto strips on top.
  • Cover losely with aluminum foil and bake for 1/2 hour.
  • Take off the foil and continue baking 45-60 minutes more.
  • *If using Chicken Strips, reduce the baking time to 1 hour.*
  • This is delicious served with rice or a baked potato.
  • ENJOY!!

Nutrition

Calories: 331kcal | Carbohydrates: 1g | Protein: 48g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 161mg | Sodium: 306mg | Potassium: 887mg | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.9mg