Cook the bacon, crumble, and set aside.
1 pound bacon
Melt butter over medium heat, sauté vegetables for 5 minutes. Set aside. The vegetables should be tender.
2 bell peppers, 1 large white onion, 2 Tablespoons butter
Combine eggs, milk, sour cream, salt, pepper, mustard powder, and garlic powder in a large bowl. Set aside.
12 large eggs, 1 cup milk, ½ cup sour cream, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon mustard powder, ¼ teaspoon garlic powder
Spray crockpot with cooking spray.
In a large bowl, combine frozen hash browns, sautéed vegetables, bacon, and most of the cheese then pour into the prepared crockpot. Reserve some cheese to put on top.
26 ounces frozen hash browns, 8 ounces cheddar cheese
Pour the egg mixture over the hash browns.
Sprinkle the remaining cheese on top of the egg mixture.
Cook on low for 7 hours or on high for 3 hours.
Serve hot with sliced green onions and fresh tomatoes.
Green onions and cherry tomatoes