Air Fryer Brats
These air fryer brats are my go-to when I don’t feel like babysitting the grill. I just throw them in the air fryer, flip once, and 15 minutes later, they’re ready to eat. The bratwurst comes out juicy on the inside with that perfectly crisp, browned skin I love.
Servings: 5 servings
Equipment
- 1 Air Fryer (click for my favorite)
Ingredients
- 1x 19 oz package uncooked bratwurst about 5 links
- 5 hot dog or hoagie buns For gluten-free, use gluten-free buns
- Toppings of choice: ketchup mustard, sauerkraut, pickles, relish, diced onions, sauteed peppers, pickled jalapeños, etc.
Instructions
- Preheat the air fryer to 375 degrees. Once preheated, add the brats to the basket.1x 19 oz package uncooked bratwurst
- Cook for 12-15 minutes, flipping them once halfway through. The brats should register 165 degrees in the center when done.
- While the brats cook, prepare your buns and toppings.5 hot dog or hoagie buns
- Serve hot and enjoy.Toppings of choice: ketchup
Video
Notes
- Don’t overcrowd the air fryer—leave space for circulation
- Flip halfway for even browning
- Always check internal temp with a meat thermometer (165°F)
- Let it rest for a couple of minutes before serving to avoid burns
Nutrition
Serving: 1serving | Calories: 496kcal | Carbohydrates: 25g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 84mg | Sodium: 1169mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg