Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are crispy on the outside, soft in the center, and tossed with the best simple seasoning. You only need a handful of ingredients and about 30 minutes to make these healthier fries right in the air fryer with no soaking.
Servings: 6 servings
Equipment
- 1 Air Fryer (click for my favorite)
Ingredients
- 2-3 large potatoes about 2 lbs.
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp pepper
- ¼ tsp chili powder optional
Instructions
- Peel the potatoes. Then, slice them into French fry-shaped pieces.2-3 large potatoes
- Toss the fries in the olive oil and seasonings.2 tbsp olive oil, 1 tsp salt, 1 tsp garlic powder, ½ tsp paprika, ¼ tsp pepper, ¼ tsp chili powder
- Arrange 1 batch of fries in an even layer in the air fryer.
- Fry at 375°F for 10-12 minutes or until golden brown and crispy. Shake the basket halfway through cooking.
- Repeat with the remaining fries.
- Serve with your favorite dipping sauce.
Notes
- Do not line the basket with foil. It blocks airflow.
- Swap seasonings if desired.
- Leave skins on if preferred
- Works with wedges too, just increase cook time
Nutrition
Serving: 1serving | Calories: 44kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 389mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 107IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg