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A bowl of hearty beef stew filled with tender beef chunks, carrots, potatoes, and celery in a rich broth, with a jar of homemade beef stew seasoning beside it.
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Beef Stew Seasoning

Homemade beef stew seasoning mix is the way to go. You get all the same deep, delicious flavor with spices from your pantry without any added nonsense. This blend adds richness, warmth, and depth to every dish.
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: American
Servings: 2 servings
Author: Krista Teigen

Ingredients

  • 2 tbsp flour
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp pepper

Instructions

  • Add the ingredients to a bowl or jar and whisk to combine.
    2 tbsp flour, 2 tsp salt, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp dried rosemary, 2 tsp dried thyme, 1 tsp paprika, 1 tsp pepper
  • Use half of the seasoning mix for one batch of beef stew (about 2 pounds of meat).
  • Toss the seasoning in the stew meat, coating entirely.
  • Store the remaining seasoning in an airtight container.

Notes

  • The best cuts of meat to use with this seasoning are well-marbled options like chuck roast, pre-cut beef stew meat, or boneless short ribs. These cuts become tender and flavorful as they cook low and slow, and the seasoning blend adds a rich, savory base that complements them perfectly.
  • Make it gluten-free by using gluten-free flour or cornstarch.
  • Add heat by mixing in cayenne or chili flakes.

Nutrition

Serving: 1serving | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2330mg | Potassium: 109mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg