Birria Ramen
Birria ramen is a bold, comforting noodle soup made with tender beef birria, rich consommé, and ramen noodles simmered in deeply flavorful broth. This easy homemade birria ramen combines the slow-cooked depth of traditional Mexican birria with the satisfying texture of ramen for a warm, satisfying dinner.
Servings: 4 servings
Ingredients
- 1 batch of beef birria
- 4-6 cups beef stock
- 4 packages ramen noodles 3 oz. each, seasoning packet discarded
- chopped green onions optional
- chopped cilantro optional
- jalapeno slices optional
- soft boiled eggs
- shredded Monterey jack cheese optional
- lime wedges optional
Instructions
- Make a batch of beef birria.1 batch of beef birria
- Remove the shredded beef from the consommé.
- Add 4 cups of beef stock to the consommé. Then, bring to a simmer. Add in the ramen noodles, and cook for 2-3 minutes until al dente. Add in more stock if needed.4-6 cups beef stock, 4 packages ramen noodles
- Ladle an equal amount of stock and noodles into 4 bowls. Top with an equal amount of beef birria. Top each bowl with a soft boiled egg, green onions, cilantro, jalapeños slices, and cheese. Serve with lime wedges.chopped green onions, chopped cilantro, jalapeno slices, soft boiled eggs, shredded Monterey jack cheese, lime wedges
Notes
- Nutrition facts do not include any of the optional topping ingredients.
- Add chili oil for more heat.
- Use gluten-free ramen if needed.
- Add corn or cabbage for texture variation.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 8g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 786mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1119IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg