Burrata Caprese
This burrata caprese is an indulgent take on the classic caprese salad. Creamy burrata, crisp tomatoes, aromatic basil, and sweet and tangy balsamic reduction come together to create a medley of bright, fresh flavor.
Servings: 6 servings
Ingredients
- 20 oz. cherry or grape tomatoes halved
- 8 oz. burrata cheese
- ½ cup basil loosely packed
- 3 tbsp extra virgin olive oil
- drizzle balsamic reduction
- flaky salt
- fresh cracked pepper
Instructions
- Arrange the tomatoes in a single layer on a serving plate.20 oz. cherry or grape tomatoes
- Nestle in the burrata and top with basil leaves.8 oz. burrata cheese, ½ cup basil
- Drizzle with olive oil and balsamic reduction.3 tbsp extra virgin olive oil, drizzle balsamic reduction
- Top with flaky salt and fresh ground pepper. Serve immediately.flaky salt, fresh cracked pepper
Video
Notes
- It is fun to choose a variety of colored tomatoes if you can!
- For the burrata, we chose 4 2-oz. minis.
- Add a pinch of crushed red pepper for gentle heat.
- Swap cherry tomatoes for heirloom wedges.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 5mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1157IU | Vitamin C: 13mg | Calcium: 213mg | Iron: 0.4mg