Candied Bacon
There’s nothing better than a sweet and salty combo. Add a thick slice of bacon to that, and I cannot resist. Candied bacon is truly irresistible and my secret weapon to impress at brunch all year round. This oven-baked version uses just 4 ingredients for the perfect balance of sticky, sweet, and crisp. It’s a no-mess recipe that’s an easy way to elevate your bacon game. Try it, and thank me later!Step-by-step photos can be seen below the recipe card.
Servings: 6 servings
Equipment
- 1 sheet pan
- 1 cooling rack
Ingredients
- 1 lb. thick-cut bacon
- 2½ tbsp packed brown sugar
- 2 tbsp maple syrup
- 1 tsp coarsely ground black pepper
Instructions
- Preheat the oven to 375°F. Line a sheet pan with foil and place a cooling rack on top. Prep the rack with a bit of nonstick spray.
- Arrange the bacon in a single layer on top of the rack. Bake for 10 minutes. Flip the bacon over and cook for 5 minutes.1 lb. thick-cut bacon
- In a small bowl, stir together the brown sugar, maple, and black pepper.2½ tbsp packed brown sugar, 2 tbsp maple syrup, 1 tsp coarsely ground black pepper
- Spoon the sugar mixture evenly over the bacon, only on one side.
- Bake for another 20-30 minutes or until the bacon is crisp to your liking.
- Let cool for 5 minutes before serving.
Video
Notes
- If you're short on time, skip the glaze and just sprinkle brown sugar and pepper directly onto the bacon before baking.
- Rotate the pan halfway through the final bake for a more even cook.
- If you have thinner bacon, reduce the baking time slightly and watch closely to prevent burning.
Nutrition
Serving: 1serving | Calories: 353kcal | Carbohydrates: 11g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 503mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 30IU | Calcium: 17mg | Iron: 0.4mg