Cheese Sauce for Broccoli

Close-up of a fork holding a broccoli floret coated in creamy cheddar cheese sauce over a plate of broccoli.

No ratings yet

Cheese sauce for broccoli is one of those simple comforts I never outgrew. Whether I’m trying to make veggies more exciting or just craving something cozy, this rich, creamy sauce always does the trick. It’s quick to make, super versatile, and perfect for picky eaters.

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time20

Total Time35

Course: Sauce

Cuisine: American

Servings: servings

Author: Krista Teigen

Ingredients

4 tbsp butter
¼ cup flour
2 cups whole milk
¼ tsp onion powder optional
¼ tsp garlic powder optional
½ tsp salt
Pinch of pepper
16 oz sharp cheddar cheese shredded

Instructions

Melt the butter in a large pot over medium heat. Whisk in the flour.
4 tbsp butter, ¼ cup flour
Gradually pour in the milk while whisking continuously.
2 cups whole milk
Whisk in the onion and garlic powders, salt, and pepper.
¼ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, Pinch of pepper
Take the skillet off the heat. Then, add in the cheese and stir until completely melted and incorporated.
16 oz sharp cheddar cheese
Taste, and add more salt if needed.
Pour over cooked broccoli.

Notes

Stir in a teaspoon of Dijon mustard for a tangy depth or a splash of hot sauce for a little kick.
Sharp cheddar gives great flavor, but mild cheddar, Monterey Jack, or even American cheese melt beautifully.
To make gluten-free: Try a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold milk) added after heating the milk for a gluten-free, flourless option.

Nutrition