Cheeseburger Pie Recipe

No ratings yet

This cheeseburger pie is a simple casserole made delicious with the help of Bisquick baking mix and a hefty helping of cheddar cheese.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Main Course

Cuisine: American

Servings: slices

Preheat the oven to 400°F. Lightly grease a 9-inch pie pan.
Heat the olive oil in a large skillet over medium-high heat. Add in the ground beef, onion, and garlic. Cook, stirring and breaking up the meat, until the onion is translucent and the meat is browned.
2 teaspoons olive oil, 1 pound 90% lean ground beef, 1 sweet onion, 2 cloves garlic
Stir in the ketchup, mustard, Worcestershire, salt, and pepper. Cook for 1-2 more minutes.
2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon worcestershire sauce, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Pour the mixture into your prepared pie plate and top with the cheese. Set aside.
1 cup freshly shredded cheddar cheese
In a medium bowl, whisk together the milk, bisquick, and eggs. Slowly and evenly pour over the meat and cheese.
1 cup milk, ½ cup Bisquick baking mix, 2 large eggs
Bake for 25 minutes until golden brown. Serve with your favorite burger toppings.
Ketchup and mustard, Shredded lettuce, Diced tomatoes

Recipe inspired by Betty Crocker.

This is a great make-ahead recipe. I like to prep and assemble the pie the day before, cover it in the refrigerator, and bake the next day. I usually add about 5-10 extra minutes to the final bake time.
If you're not a fan of ground beef (or are looking for something healthier), I have had good success using ground chicken and/or turkey in place of the beef!
Cheddar cheese is my favorite to add to classic burgers. If you have a different favorite cheese, feel free to use that instead!
Nutritional information does not include optional toppings.