Chicken Stroganoff
This chicken stroganoff is an easy one-skillet dinner with tender chicken, mushrooms, and egg noodles tossed in a rich, creamy sour cream sauce. Ready in about 50 minutes, it’s the perfect cozy comfort food for busy weeknights when you want something hearty, homemade, and full of flavor.
Servings: 8 servings
Ingredients
- 3 tbsp butter divided
- 1½ lbs boneless skinless chicken breasts sliced into small strips
- 1 tsp salt divided
- ¼ tsp pepper
- ½ onion chopped
- 1 lb. cremini mushrooms sliced
- 2 cloves garlic minced
- 2 tbsp flour
- 1 tsp dijon mustard
- 2 tsp Worcestershire sauce
- 1 tbsp soy sauce
- 15 oz. beef broth or chicken broth (1 can)
- ⅓ cup sour cream
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in the chicken and sprinkle with 1/2 teaspoon salt and pepper. Cook for a few minutes until browned on all sides. Transfer to a plate.3 tbsp butter, 1½ lbs boneless skinless chicken breasts, 1 tsp salt, ¼ tsp pepper
- Melt the remaining tablespoon of butter in the same pan. Add in the onion and mushrooms. Sprinkle with the remaining ½ teaspoon salt. Cook until softened and the excess liquid has evaporated. Stir in the garlic and cook for another minute.½ onion, 1 lb. cremini mushrooms, 2 cloves garlic
- Stir in the flour, dijon mustard, Worcestershire sauce, and soy sauce.2 tbsp flour, 1 tsp dijon mustard, 2 tsp Worcestershire sauce, 1 tbsp soy sauce
- Add in the beef broth and stir to combine.15 oz. beef broth
- Bring the mixture to a boil, and reduce to a simmer and cook for 10 minutes until thickened.
- Take the pan off the heat. Then, stir in the sour cream.⅓ cup sour cream
- Season with salt and pepper to taste. Stir the egg noodles into the stroganoff or serve the stroganoff over egg noodles.
Notes
- Brown the mushrooms well for the best flavor.
- Add sour cream off heat to keep the sauce smooth.
- Beef broth gives the richest flavor.
- Thinly sliced chicken stays more tender.
- Egg noodles work best for serving.
Nutrition
Serving: 1serving | Calories: 239kcal | Carbohydrates: 21g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 550mg | Potassium: 739mg | Fiber: 2g | Sugar: 16g | Vitamin A: 268IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg