Chicken Stuffing Casserole
Chicken stuffing casserole is a warm, comforting dinner that layers tender shredded chicken, mixed vegetables, and a creamy sauce under a buttery stuffing topping. It’s simple, budget-friendly, and comes together quickly with pantry staples. Ready in about 30 minutes, this casserole works for weeknights, meal prep, or holiday leftover season.
Servings: 6 servings
Ingredients
- 6 oz. or about 3 cups dry chicken stuffing mix
- 3 cups cooked and shredded chicken
- 12 oz. frozen mixed vegetables
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp pepper
- 1 can 10.5 ounces cream of chicken soup
- ½ cup milk
- 3 tbsp butter
Instructions
- Preheat the oven to 375°F.
- Prepare the stuffing according to package directions.
- Add the chicken in a single layer to the bottom of a greased casserole dish.
- Layer the frozen vegetables over the top off the chicken. Sprinkle the salt, garlic powder, onion powder, and pepper over the vegetables.
- In a bowl, whisk together the cream of chicken soup, and milk. Pour the mixture over the vegetables.
- Spoon the prepared stuffing over the top of the casserole in an even layer.
- Melt the butter and drizzle it over the stuffing.
- Bake for 20 minutes until the stuffing is browned and crispy on top.
Nutrition
Serving: 1serving | Calories: 297kcal | Carbohydrates: 30g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 283mg | Potassium: 483mg | Fiber: 4g | Sugar: 20g | Vitamin A: 3182IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 2mg