Cottage Fries
Crispy oven-baked cottage fries are seasoned potato rounds with golden edges and fluffy centers, perfect for dipping or serving as an easy side or game day appetizer.
Servings: 6 servings
Ingredients
- 6-7 small russet potatoes
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice the potatoes into ¼-inch thick rounds.6-7 small russet potatoes
- Soak the rounds in a bowl of water for 20-30 minutes. Then, drain the water and dry the potatoes off with paper towels.
- Preheat the oven to 425°F.
- Toss the potatoes in the olive oil and seasonings.2½ tbsp olive oil, 1 tsp salt, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ¼ tsp pepper
- Spread the pieces out in an even layer on a large baking sheet lined with parchment paper. Do this in batches if needed.
- Bake for 15 minutes. Flip the fries. Then, bake for another 15-20 minutes until the fries are golden brown and crispy.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 399mg | Potassium: 898mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg