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A cranberry Aperol spritz in a stemless glass filled with crushed ice, garnished with an orange slice, fresh cranberries, and a sprig of rosemary.
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Cranberry Aperol Spritz

Take your favorite summer cocktail straight into Fall with this cranberry Aperol spritz. The tart cranberry juice blends with Aperol, Prosecco, and a splash of sparkling water for a crisp, lightly sweet drink that feels refreshing but still seasonal.
Prep Time5 minutes
Total Time5 minutes
Course: drink/cocktail
Cuisine: American, Italian
Servings: 1 serving
Author: Laurel Perry

Ingredients

  • 3 oz. Aperol
  • 1½ oz. cranberry juice cocktail
  • 3 oz. Prosecco
  • splash sparkling water
  • orange wedges cranberries, and rosemary to garnish

Instructions

  • Fill a wine glass halfway with crushed ice.
  • Pour in the Aperol, cranberry juice, Prosecco, and sparkling water. Stir to combine.
    3 oz. Aperol, 1½ oz. cranberry juice cocktail, 3 oz. Prosecco, splash sparkling water
  • Garnish with an orange wedge, fresh cranberries, and a sprig of rosemary.
    orange wedges

Video

Notes

  • This cocktail is best served as a single serving. I don't suggest batching it, because the prosecco will lose its bubbles.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 81mg | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 0.4mg