Fruit Punch
This fruit punch recipe is a bright and tropical mix of pineapple, guava, passion fruit, mango, and citrus. It is tart, sweet, and completely refreshing in one sip.
Servings: 12 servings
Equipment
- 1 Large Pitcher
Ingredients
- 1½ cups pineapple juice
- 2 cups guava nectar
- 2 cups passion fruit juice
- 1 cup apple juice
- 1 cup mango nectar
- 1 cup orange juice
- ½ cup sugar
- juice of 1 lime
- 2-3 cups water
- red food coloring optional
- ice
Instructions
- Add the pineapple juice, guava nectar, passion fruit juice, apple juice, mango nectar, orange juice, sugar, and lime juice to a large pitcher and stir.1½ cups pineapple juice, 2 cups guava nectar, 2 cups passion fruit juice, 1 cup apple juice, 1 cup mango nectar, 1 cup orange juice, ½ cup sugar, juice of 1 lime
- Stir in 2 cups water. Taste, and add more water if needed.2-3 cups water
- Stir in a few drops of red food coloring if desired.red food coloring
- Add ice cubes to the punch. Then, refrigerate to chill.ice
Notes
- Make it sparkling with ginger ale or club soda.
- Add sliced citrus, berries, or pineapple rings for garnish.
- It can be turned into an adult punch with rum, vodka, or tequila.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 31g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 236mg | Fiber: 1g | Sugar: 28g | Vitamin A: 498IU | Vitamin C: 37mg | Calcium: 19mg | Iron: 0.3mg