Ham and Cheese Croissants
The only thing better than a fresh croissant is a savory, stuffed ham and cheese croissant. Instead of simply sandwiching the ham and cheese inside, everything gets rolled right into the pastry, so every bite has flaky layers and a savory filling. It’s not a traditional croissant recipe, but it’s so good, and they only take about 10 minutes to prep.
Servings: 4 servings
Ingredients
- 1 can of crescent rolls
- 8 slices deli ham
- 4 slices Swiss cheese sliced in half diagonally
- 2 tbsp butter
- 1 tbsp brown sugar
- 2 tsp dijon mustard
- 1 small clove garlic minced
- poppyseeds optional
Instructions
- Preheat the oven to 350°F.
- Unroll the crescent dough and separate the triangles.1 can of crescent rolls
- At the base of each triangle, place 1 slice of ham (folded into thirds) and 1 triangle of Swiss cheese.8 slices deli ham, 4 slices Swiss cheese
- Roll up each triangle starting from the base. Place seam side down on a baking sheet lined with parchment paper.
- In a small pan, melt the butter over low heat. Whisk in the brown sugar, dijon mustard, and garlic.2 tbsp butter, 1 tbsp brown sugar, 2 tsp dijon mustard, 1 small clove garlic
- Brush the butter mixture over each roll. Sprinkle with poppyseeds.poppyseeds
- Bake for 10-12 minutes until the tops are golden brown.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 6g | Protein: 17g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 780mg | Potassium: 185mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 0.2mg | Calcium: 162mg | Iron: 1mg