Honey Butter Skillet Corn Recipe
This honey butter skillet corn is the easy holiday side dish I have been dreaming of. So simple to make and so delicious!Step-by-step photos can be seen below the recipe card.
Servings: 6 servings
Ingredients
- 4 tablespoons unsalted butter (½ stick)
- 2 tablespoons honey*
- 28 ounces frozen corn**
- 4 ounces cream cheese cut into cubes (½ brick)
- 1 dash kosher salt and freshly ground black pepper
- Chopped fresh parsley optional, for serving
Instructions
- Add the butter and honey to a large skillet over medium heat. Stir to combine as the butter melts.4 tablespoons unsalted butter, 2 tablespoons honey*
- Add the corn and stir until coated in the honey butter and warmed through.28 ounces frozen corn**
- Add in the cream cheese cubes and stir until melted and incorporated.4 ounces cream cheese
- Finish with a dash of salt and pepper to taste and a sprinkle of fresh chopped parsley.1 dash kosher salt and freshly ground black pepper, Chopped fresh parsley
Video
Notes
*I recommend using a good-quality wildflower honey for the best taste.
**I used frozen corn for ease, but fresh kernels also work well here.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 38g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 74mg | Potassium: 420mg | Fiber: 4g | Sugar: 6g | Vitamin A: 492IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 1mg