How to Cut Watermelon
This juicy, refreshing summer fruit is one of my go-to snacks for cookouts, picnics, and hot afternoons when I just need something cool and hydrating. I’ll admit, cutting into that big, messy melon used to feel intimidating, but it’s actually pretty easy once you know the right method. Step-by-step photos can be seen below the recipe card.
Servings: 1 watermelon
Equipment
- 1 Cutting board
- 1 Chef's knife
Ingredients
- 1 watermelon
Instructions
To Cut Into Cubes
- Slice off both ends of the watermelon, so the red flesh is exposed and the top and bottom ends are flat. Rest one flat end of the watermelon on the cutting board. Starting at the top, run your knife down the sides, following the shape of the watermelon, to slice off the rind. Place the watermelon on its side and slice it into 1-inch rounds. Lay the rounds flat on the cutting board, and slice into cubes.
To Cut Into Triangles
- Slice off both ends of the watermelon, so the red flesh is exposed and the top and bottom ends are flat. Rest one flat end of the watermelon on the cutting board. Starting at the top of the watermelon, slice it down the middle. Lay each half flat on the cutting board. Then, slice each piece in half lengthwise. Slice across the halves, cutting 1-inch triangles.
To Cut Into Sticks
- Slice off both ends of the watermelon, so the red flesh is exposed and the top and bottom ends are flat. Rest one flat end of the watermelon on the cutting board. Starting at the top of the watermelon, slice it down the middle. Lay each half flat on the cutting board. Cut 1-inch vertical slices across the watermelon half. Then, cut 1-inch horizontal slices across the same watermelon half to create sticks.
Video
Nutrition
Serving: 1cup | Calories: 50kcal | Sugar: 11g | Vitamin C: 12mg