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close up of a wooden spoon lifting a scoop of Jiffy corn casserole from a baking dish.
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5 from 2 votes

Jiffy Corn Casserole Recipe

Sweet and savory is such a great combo, and this Jiffy corn casserole strikes the perfect balance for Thanksgiving!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 9
Author: Krista Teigen

Equipment

  • 8x8-inch Baking Pan

Ingredients

  • 15 ounces canned whole-kernel corn drained (1 can)
  • 15 ounces canned creamed corn (1 can)
  • 1 cup sour cream or plain Greek yogurt
  • ½ cup unsalted butter melted (1 stick)
  • 1 large egg
  • 8.5 ounces Jiffy Corn Muffin Mix (1 box)

Instructions

  • Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
  • In a large bowl, whisk together the corn, creamed corn, sour cream, melted butter, and egg.
    15 ounces canned whole-kernel corn, 15 ounces canned creamed corn, 1 cup sour cream, ½ cup unsalted butter, 1 large egg
    corn, creamed corn, egg, and sour cream in a glass bowl.
  • Stir in the corn muffin mix.
    8.5 ounces Jiffy Corn Muffin Mix
    Jiffy corn muffin mix poured over corn casserole ingredients in a glass bowl with a spoon.
  • Transfer the batter to the prepared baking dish and bake in the preheated oven for 50-55 minutes until the top is golden brown.
  • Let the casserole sit for at least 10 minutes before serving
    baked Jiffy corn casserole in a baking pan.

Video

Notes

  • Do NOT prepare the corn muffin mix according to the instructions on the box! Use the dry mix ONLY!
Storage: Store Jiffy corn casserole tightly covered with plastic wrap in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 35g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 456mg | Potassium: 199mg | Fiber: 3g | Sugar: 10g | Vitamin A: 591IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg