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frozen Aperol margaritas in glasses with orange slice and mint garnishes

Aperol Margaritas Recipe

Course: Drinks
Cuisine: American, Italian, Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 2
Calories: 240kcal
Author: Becky Hardin
Featuring bright citrus, Aperol, and tequila, frozen Aperol Margaritas are totally refreshing. Cheers to warm summer nights with this easy cocktail recipe!
Print Recipe

Ingredients

For the Ice Cubes

  • ¾ cup orange juice
  • ¾ cup pink grapefruit juice

For the Margaritas

  • 2 ounces Aperol
  • 2 ounces tequila
  • 1 ½ ounces orange juice
  • 1 ounce pink grapefruit juice
  • Juice of one lime
  • Orange or grapefruit slices, mint, and squeeze of lime juice for garnish

Instructions

  • Make the juice ice cubes. Fill half of an empty ice cube tray with orange juice and the other half with pink grapefruit juice. Freeze completely.
    ¾ cup orange juice, ¾ cup pink grapefruit juice
    orange and grapefruit juice ice cubes in a bowl
  • Once frozen, add the juice ice cubes and remaining ingredients to a blender.
    2 ounces Aperol, 2 ounces tequila, 1 ½ ounces orange juice, 1 ounce pink grapefruit juice, Juice of one lime
    hand pouring Aperol into a blender
  • Blend until smooth. Pour into glasses and serve.
    Orange or grapefruit slices, mint, and squeeze of lime juice
    frozen Aperol margarita mixture in a blender

Video

Nutrition

Calories: 240kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 395mg | Fiber: 1g | Sugar: 21g | Vitamin A: 236IU | Vitamin C: 85mg | Calcium: 21mg | Iron: 1mg