Crockpot Mac and Cheese Recipe

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings:

Calories: 650kcal

Author: Becky Hardin

This cheesy, creamy crockpot mac and cheese recipe is a family favorite in our house, and it will be in yours too. It's one of those dishes that comes in handy time and time again, whether it's a quick dinner for the kids, a side dish for dinner or holidays, or as something easy to bring to a potluck. It's basically perfect!

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Equipment

Crockpot (click for my favorite)

Ingredients

2 cups dry elbow macaroni
4 tablespoons salted butter cubed (½ stick)
3 cups freshly shredded cheddar cheese
3 large eggs beaten
½ cup light sour cream
10.75 ounces condensed Cheddar cheese soup (1 can)
½ cup heavy cream
½ cup milk
½ teaspoon dry mustard powder
Kosher salt and freshly ground black pepper to taste

Instructions

Bring a 2-quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.
2 cups dry elbow macaroni
Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.
3 cups freshly shredded cheddar cheese, 4 tablespoons salted butter
Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs.
3 large eggs, ½ cup light sour cream, 10.75 ounces condensed Cheddar cheese soup, ½ cup heavy cream, ½ cup milk, ½ teaspoon dry mustard powder, Kosher salt and freshly ground black pepper
Cook on low for 1½-2 hours, stirring occasionally.
Serve and enjoy!

Video

Notes

Keep it Warm: It's already in the crock pot, so just keep it on a low setting, with the lid on, to keep it warm throughout dinner.
Store It: Place leftovers in an airtight container and store it in the refrigerator up to 4 days. Or freeze it for up to 1 month.
Reheat It: If you want to reheat this mac n cheese after storing it in the refrigerator, you can use a microwave, the stove, or place it back in the slow cooker. Add a small amount of liquid (milk ideally) to help rehydrate it.

Nutrition