Hawaiian Rolls Recipe with Homemade Garlic Butter
Hawaiian Rolls are just begging to be smothered in Homemade Garlic Butter! These EASY Garlic Butter Hawaiian Rolls are literally the best rolls I have EVER TASTED! This fun King's Hawaiian Rolls Recipe is made in just minutes and SO easy; the perfect bread side for Thanksgiving, Christmas, Easter, or any gathering!
- 1 package King's Hawaiian Original Hawaiian Sweet Rolls
- ½ cup 1 stick salted butter divided
- 1 tablespoon garlic minced
- Sea Salt Flakes Coarse Sea Salt or Kosher Salt
Preheat oven to 350F.
Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet.
Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll.
Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
Bake 12-15 minutes or until rolls are golden brown.
Remove from oven and serve immediately.
Rolls can be cooled and reheated.
Calories: 69kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 3mg