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hawaiian rolls in a pan

Hawaiian Rolls Recipe with Homemade Garlic Butter

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 69kcal
Hawaiian Rolls are just begging to be smothered in Homemade Garlic Butter! These EASY Garlic Butter Hawaiian Rolls are literally the best rolls I have EVER TASTED! This fun King's Hawaiian Rolls Recipe is made in just minutes and SO easy; the perfect bread side for Thanksgiving, Christmas, Easter, or any gathering! 
Print Recipe


  • 1 package King's Hawaiian Original Hawaiian Sweet Rolls
  • ½ cup 1 stick salted butter divided
  • 1 tablespoon garlic minced
  • Sea Salt Flakes Coarse Sea Salt or Kosher Salt


  • Preheat oven to 350F.
  • Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
  • Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet.
  • Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
  • Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll.
  • Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
  • Bake 12-15 minutes or until rolls are golden brown.
  • Remove from oven and serve immediately.
  • Rolls can be cooled and reheated.
  • Enjoy!



Calories: 69kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 3mg